09/04/2015 08:20 AST

HERFY Food Services Co. played host to Ambassador of the United States of America in Riyadh Joseph W. Westphal and his delegation to include Hassan F. Ahmed Ph.D (Agricultural Attaché), Jeff Geiger (Commercial Officer), Matthew B. West Ph.D (Science Officer), and Hussein B. Mousa (Senior Marketing Specialist – Agricultural Trade Office).

The business lunch took place at Herfy Café & Grill and was hosted by Herfy’s CEO Ahmed Al-Said.

With him were Board Member & Real Estate Investment General Manager Khaled Al-Said, Purchasing Director Ali Al-Fraihy and other department heads.

Both parties exchanged cultural and historical information regarding their respective countries, in addition to discussing the long-standing partnerships, both commercial and personal, that Herfy has garnered with its American vendors since it was founded 35 years ago.

Herfy has always relied on the best American QSR equipment made with the highest standard. Westphal was also briefed about Herfy’s history and development, with its branches exceeding 260 units across the Kingdom.

Westphal has expressed his admiration regarding the quality of Herfy’s meals and has further praised the very modern new look of Herfy’s stores and the services rendered, which by far exceeds international restaurants.

Moreover, 15 Saudi employees from Herfy also participated in this reception, many of those have been chosen to travel this year to the US in order to attend the most renowned international exhibitions for the restaurants equipment and food materials, taking place in Chicago & New York.

Herfy’s CEO presented a trophy to the US ambassador in recognition of his valued visit to Herfy’s.


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